Home / Kombucha Scoby
Kombucha Scoby

Amount:Rs 890

Weight:1 scoby

Offer:Free wooden spoon and strainer

What is Kombucha?

Kombucha is one of the popular probiotic drink prepared with the Kombucha Scoby. Kombucha is a sweet tea mixed with sugar that gets brewed with the application of scoby.

Kombucha starter kit includes scoby also called as mushroom, mother culture, and, black or green tea, and sugar. The scoby bacteria and yeast absorb the sugar from the tea and gives it a fizzy and slight sour flavor. It is very easy to prepare Kombucha at home.

Kombucha starter culture consists of a combination of yeast and bacteria. When fermented with tea and sugar for 7 to 8 days, you will get the fizzy and tasty kombucha drink.

The drink contains a little amount of alcohol because of the fermentation process. Fruit juices, spices, and different types of other flavors are sometimes added to make the drink more tasty and flavorsome.

Although there are a lot of opposite opinions regarding the benefits of drinking Kombucha, it has been widely accepted across the world as a healthy natural drink.

INGREDIENTS NEEDED

PREPARATION METHOD

Benefits Of Kombucha Tea

Based on the report of most of the scientific studies, Kombucha has proven to be a healthy drink. Even before the advent of modern science, Kombucha used to be consumed by people to treat different types of health issues. Some of the best benefits of drinking kombucha are:

Kombucha is as Good as Green Tea:

Green tea is considered to be the most healthy drink because of rich antioxidants present in it.

Kombucha made of green tea contains the same plant compounds and can provide you equal health benefits.

What is the difference between Kombucha and Kefir?

Kombucha is a fermented tea whereas Kefir is a water or milk based fermented drink.

Incase of Kombucha, an acronym of bacteria and yeast called scoby is used to initiate the fermentation process. Water based kefir is a carbohydrate containing fermented drink. Milk based kefir is usually prepared from goat’s milk, cow’s milk etc.

Though Kombucha and kefir, both the fermented drinks contain rich nutrients, kefir contains more amount of lactic acid bacteria as it is prepared from milk. Kefir should be consumed as a probiotic supplement whereas kombucha is more helpful for treating digestive issues.

Kombucha has a considerable amount of caffeine in it as it is produced from tea. Milk based kefir is a good source of calcium.

Related Products

Milk Kefir Grains

Milk kefir is usually made from live starter Milk Kefir Grains. This contains a complex combination of special bacteria and yeast together with polysaccharides. Added to milk which feeds these cultures, kefir grains start growing and producing very beneficial and unique components. The unique properties of these components have a very beneficial effect on the… Continue reading Milk Kefir Grains

Read More

Water Kefir Grains

Water Kefir is usually made using various sweet liquids like sugar water or coconut water. To prepare this probiotic-rich and non-diary beverage we also need a starter culture. Being placed into water with organic sugar they start consuming it and producing a great number of substances, useful for human body. Water kefir can become a healthy alternative… Continue reading Water Kefir Grains

Read More

Coconut Kefir Grains

Coconut kefir is the result of the addition of kefir grains to coconut water. It is an ideal drink for any person who cares about the health and likes traditional sour-milk analogue. Kefir made with coconut water has a pleasant taste of classic kefir and a fresh aftertaste of coconut. Such composition helps to strengthen… Continue reading Coconut Kefir Grains

Read More