Weight : 30 grams
Offer : Free strainer
Milk kefir is usually made from live starter Milk Kefir Grains. This contains a complex combination of special bacteria and yeast together with polysaccharides.
Added to milk which feeds these cultures, kefir grains start growing and producing very beneficial and unique components. The unique properties of these components have a very beneficial effect on the functioning of the entire human body.
What we need?
Preparing kefir from the culture is a simple process which becomes rather habitual if we do it regularly:
How to Store?
How do we send?
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