Coconut kefir is the result of the addition of kefir grains to coconut water. It is an ideal drink for any person who cares about the health and likes traditional sour-milk analogue.
Kefir made with coconut water has a pleasant taste of classic kefir and a fresh aftertaste of coconut. Such composition helps to strengthen the immune system. Basically it has all the benefits of traditional milk and water kefir with the only addition that it fights candida problems much better, due to specific components of coconut water.
Milk kefir is usually made from live starter Milk Kefir Grains. This contains a complex combination of special bacteria and yeast together with polysaccharides. Added to milk which feeds these cultures, kefir grains start growing and producing very beneficial and unique components. The unique properties of these components have a very beneficial effect on the… Continue reading Milk Kefir Grains
Milk kefir is usually made from live starter Milk Kefir Grains. This contains a complex combination of special bacteria and yeast together with polysaccharides. Added to milk which feeds these cultures, kefir grains start growing and producing very beneficial and unique components. The unique properties of these components have a very beneficial effect on the… Continue reading Milk Kefir Grains
Water Kefir is usually made using various sweet liquids like sugar water or coconut water. To prepare this probiotic-rich and non-diary beverage we also need a starter culture. Being placed into water with organic sugar they start consuming it and producing a great number of substances, useful for human body. Water kefir can become a healthy alternative… Continue reading Water Kefir Grains